BAKED SHRIMP TOSTADAS RECIPE.

HOW TO MAKE TOSTADAS BETTER FOR YOU

Oven Bake versus Deep Fry. Rather than deep-fry my tostada shells, I prefer to oven-bake them with quick brush of Mazola Corn as a better for you swap.

Skip the Cheese. Despite popular belief, Mexican-inspired dishes do not need to be coated in cheeses. These tostadas feature salsa and fresh cilantro to give the POP of flavor they need.

Add Fiber Rich Beans. While I skipped beans for this recipe, adding beans provides a lot of fiber that is perfect.
Use shrimp instead of red meat. Shrimp is a naturally food that can add a lot of flavor and to your meal. I cooked mine with 1 tablespoon of Mazola Corn. This small step reduces saturated and your meals versus using butter or lard to saute with.

Mazola Corn is an all-purpose,free cooking that is a smart choice for your family.See Mazola.com for more information on the relationship between corn and heart. It has a variety of uses include baking, grilling, sauteing, stir frying, or mixing up a marinade or dressing.​

SHRIMP TOSTADA INGREDIENTS

1 lb of large shrimp peeled and deviened.
3 tablespoons of Mazola Corn (1 tablespoon is for sauteing shrimp)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
12 corn tortillas
lime
cilantro
salsa
red onion
beans optional
Greek yogurt sour cream optional

HOW TO MAKE SHRIMP TOSTADAS

Chop all your veggies and set them aside.

In a small bowl toss shrimp with seasoning (salt, pepper, onion, paprika, and garlic powder).

In a medium-sized skillet, add 1 tablespoon of Mazola Corn and your seasoned shrimp.

Cook for about 2-3 minutes per side or until shrimp is pink and no longer translucent; set aside.

Brush each side of your tortillas with and set them on a large baking sheet.

Bake for 4 minutes per side at 375 degrees Fahrenheit or until golden brown and crispy. The edges will raise slightly and bubble.

Once shells are baked, add salsa, fresh veggies, cilantro, and shrimp. Squeeze with lime juice and add Greek yogurt if you please.

WHAT TO SERVE WITH TOSTADAS

rice (brown or white)
lettuce
side salad
baked fries
Spanish rice
soup
fresh-cut veggies

Oven Baked Shrimp Tostadas

Ingredients

1 lb. large shrimp peeled & deveined
3 tbsps. Mazola Corn
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
12 corn tortillas
3 tbsps. cilantro chopped
3 tbsps. red onion diced
1/2 cup salsa
lime juice to squeeze over tostadas
beans optional
1/2 cup Greek yogurt optional

Instructions

Chop all your veggies cilantro and set them aside.
In a small bowl toss shrimp with seasoning (salt, pepper, onion, paprika, and garlic powder).
In a medium-sized skillet, add 1 tablespoon of and your seasoned shrimp.Cook for about 2-3 minutes per side or until shrimp is pink and no longer translucent; set aside.
Brush each side of your tortillas with and set them on a large baking sheet.
Bake for 4 minutes per side at 375 degrees Fahrenheit or until golden brown and crispy. The edges will raise slightly and bubble.
Once shells are baked, add salsa, fresh veggies, cilantro, and shrimp. Squeeze with lime juice and add Greek yogurt if you please.

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